Popup shops in Tokyo, Osaka and Nagoya target Valentine's Day shoppers
Trends to watch, from female sushi chefs to 'destination restaurants'
Country's largest fast food chain operator to expand in more local cities
Chateraise to also support cacao farmers for chocolatier offerings
Sector expands sharply as shoppers favor local convenience over online orders
Venue offers fresh cuisine from fish market, spa for bathers
Super Dry maker chases overseas growth in high-priced region
Artistic rice balls with lavish toppings attract locals, visitors alike
Santouka rings up over 80% of its sales abroad by offering taste of Japan
Mountain-grown beans win fans with hints of chocolate and powerful aroma
Company aims to quadruple stores in markets like Europe, Southeast Asia
Sushi chain operator Zensho eyes capital's middle class for expanding across China
Face-to-face interactions can build trust while enriching our work lives
Country's No. 3 hog breeder is hurting as prices drop after boosting capacity
CJ CheilJedang leads way with frozen dumplings sold at Walmart, Costco
Consumers feel the pinch of higher prices as countries scramble to secure supply
Quarterly domestic sales also rise as prices hold steady amid rampant inflation
Sellers eye lower-cost labor as inventory builds amid domestic worker shortage
Deal for Octopi Brewing gives group its first American production capacity
Hidakaya looks beyond Tokyo while Ippudo sees better profitability in outlying areas
Prices of staple food hit a 15-year high due to extreme weather and export ban
Brewer to more than double Asian markets for its plasma lactic acid
Tokyo-based company picks Chinese restaurant supplier as 1st overseas acquisition
Suez Canal transits soar due to drought, threatening higher food costs
Japanese company to sell stake in joint venture to partner Garudafood