Government to propose new levy on sweetened drinks in 2025 budget
Interest in vegetarian and vegan food is rising in China's trendsetter city
Partnership with Japan's Mitsui helps caterer accelerate international shift
As gathering places, traditional 'kadai' are focal points for information, gossip and butter cookies
Cup Noodles parent breaks from rival Maruchan with focus on higher price points
Vietnamese per-capita consumption climbs to 83 servings a year
Farming foods seen as more economically and environmentally sustainable
Higher prices and taste issues lead to reduced investments in agritech startups
From fruits to edible gold, myriad mix-ins make a treat for eyes and taste buds
Frozen foods, meal kits bring authentic Korean flavors to Japanese homes
Ride-hailing and delivery service focuses on Singapore outside home market
HiteJinro will use Vietnam plant to meet growing Southeast Asian demand
Consumption and number of outlets has surged in recent years
Social media-savvy consumers drive wave of innovative desserts in Taiwan
Takeout app's algorithms help it offer lower prices to frugal consumers
Restaurant chain eyes hedge against food shortages as mainstay beef prices soar
With Indian rice no longer significantly cheaper, buyers seek other options
European producers remain concerned tariffs could still come in future
Influx of new breeders risks undercutting prices further as supply grows
Authorities call violations 'extremely severe' in rush to ease safety fears
Domestic consumption campaign also fuels recovery after Beijing's import ban
Beijing adopted policy in response to release of wastewater from Fukushima plant
YKKO and KFC operator keeps up store openings despite inflation and instability
Despite success, supply chain and localization issues remain
Exports to Asia, Europe and U.S. boom as farmers seek stable demand