Running out of location options, U.S. chain goes creative in historic market
Hiroshima startup Uuuo takes on-demand seafood delivery service global
Potato chip company to focus on China and North America
Minamoto Kitchoan plans seasonal cultural displays in new New York flagship store
Japan trading house to open hundreds of shops in Southeast Asia, including Indonesia
Growing Southeast Asia market targeted as demand in Japan slows
City's leading chefs put a delicious spin on environmental friendliness
Beef bowls, mayonnaise get more expensive; Taiwan, Philippines also affected
Archana Pidathala's latest book uncovers deeply personal stories and rare recipes
Company runs e-commerce platform but also has physical stores
Japanese retailer to offer food with farm-to-table dining at new Shanghai outlet
Top restaurant operator Zensho hopes to expand the Lotte chain
Shabu-shabu chain and other eateries planned in Taiwan, Malaysia, elsewhere
Leoc seeks to bring in kitchen staff under visa program amid labor shortage
Conveyor-belt restaurants breed bad behavior by keeping chefs from diners
Plant-based foods and infant formula to help power overseas push
Japan chain wants to become 'a local company' following moves into U.S., Taiwan
Yum China says sales grew during Lunar New Year, but 'challenges' await
End of zero-COVID opens opportunity, but outlook for core market remains unclear
AI-equipped cameras to monitor revolving sushi plates at Kura Sushi
Startup seeks to expand operation to overseas as Vietnam, Thailand and India
Additions to Yamazaki and Hakushu sites focus on quality over capacity
Izakaya pub chain will set up subsidiary as first foothold in American market
Shrimp and chicken farming proposed as new investments in the region
New tipple uses rare strain of japonica rice modified to grow in Taiwan